Pizza

Pizza Veni

Difficulty
Average
Method

Knead the dough with the specified products and water and leave for 30 minutes to rest. During this time, sliced ​​mushrooms, salami and pepper cubes. Roll out the dough into crust and place in

Pizza with tuna

Difficulty
Average
Method

The dough is rolled out in desired shape on baking paper. Cover with a previously prepared tomatoes and seasoning for pizza sauce, leaving about 1 cm away from the end to the middle of the pizza

Pizza dough with eggs and yogurt

Difficulty
Easy
Method

In 200 ml hot water, stir well yeast, salt and sugar and cover for a few minutes. In a small pot, whisk milk and egg. In a large bowl or pan and sift the flour is kneaded with yeast and milk mixture

Pizza oatmeal

Difficulty
Average
Method

At 100 g of oatmeal, pre-ground in a food processor, I added 2 tbsp milk, 3 tbsp cottage cheese, 1 egg, 1 egg white. This was stirred, and then formed into any shape desired. I ordered the chopped

Wholemeal pizza Desi

Difficulty
Easy
Method

For the dough used 1 whole egg, a egg white, a pinch of Himalayan salt, wholemeal spelled eye - kneaded well. Then add ground almost powder oatmeal. Knead well, cover with a cloth and leave in the

Base Pizza cauliflower (without meal)

Difficulty
Average
Method

Cauliflower grate or processor to the size of rice. Grated cauliflower put in a baking dish and bake for 15 minutes at 200C. Pour into cheesecloth and twist and pressed her hands to come up all its

Pizza ready filo pastry sheets

Difficulty
Average
Method

Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the

Pizza with minced meat and dried tomatoes

Difficulty
Average
Method

I prepare the dough in this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. For thin pizza dose may be reduced to 3/4 or a half

Pizza Calzone - basic recipe

Difficulty
Average
Method

Sift the flour and mixed with yeast. In a bowl, pour water, add salt and sugar, mix well, put it in olive oil and began to pour the flour, stirring / knead until his assumption. If necessary, pipette

Berkeley pizza - II type

Difficulty
Easy
Method

Dissolve yeast in water, add all ingredients and mix a slurry. Place in a buttered baking dish and garnish optional. Bake at 180C g within 15 minutes.

Pizza dough with flour of chickpeas

Difficulty
Easy
Method

All products are mixed and stirred with a wire whisk. Leave at room temperature for 30-45 minutes. An oily large pan heat over medium heat and pour the dough and if needed, spread with a spoon. Bake a

Pizza with lamb and fresh herbs

Difficulty
Difficult
Method

I prepare the dough for this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. Can be used and another pizza dough thickness is

Rich pizza

Difficulty
Average
Method

From set products receive 3 pizzas with a diameter of 32 cm. We prepare the dough (I do it in a food processor for faster, but may hand), the dough should be soft, and leave to rise for 40 minutes