Cut the vegetables and meat. In a suitable container with non-stick bottom sauté the meat in the oil for about 6-7 minutes, stirring occasionally it. Add carrots, garlic and chopped onion. After 5-6

Pork ribs are left to soak in cold water. Pour the old water and add a new one. Boil about 15-20 minutes (until semi). Pork broth is filtered and retained. The cabbage is cut and placed in a pan with

Cut cabbage and mash with salt. Fry sliced ​​julienne steaks for 2-3 minutes and set aside. Fat, which are fried meat Pour into pan and put green to fry directly in the oven, stirring often. Once the

Cabbage cut into small pieces, put his little salt and pretriva slightly. Grated carrots and add to cabbage. Tomatoes, if fresh peel and grate, and if they are canned are added directly to the cabbage

The meat is cleaned from the skins and cut into four slices thick. Each was cut in half lengthwise. Mix olive oil, oregano, pepper, mustard and lemon juice. The meat is placed in the prepared marinade

Cabbage cleaned and cut, then crushed with salt and let stand at least 30 minutes. Onions and garlic are finely chopped, carrots and tomatoes are grated. Pork cut into portions, flavor with spice pork

Cut the meat into pieces about '50 Seasoned with salt, pepper, savory and wrapped in cabbage leaves. Lining in clay casseroles. Pour a little lukewarm water and fat and bake. If used salo put a piece

Salo and onions cut into large cubes. The leaves of the cabbage finely strips and carrots - on wheels. Salo cubes are placed in a heated pan to poraztopyat and become like cracklings. Then pour the

Cut the meat into cubes and stir with crushed garlic and 2 heads coarsely chopped onion, salt and caraway. Bake only with water, occasionally watered with taking the juice. Cabbage and onion cut into

The meat is washed , dried and rubbed with salt and pepper. Put it in a suitable pan with 3-4 tbsp hot water or broth and bake about 30 minutes in a preheated moderate oven from time to time be

The meat is cut into portions and fry in fat. Add the onion, finely chopped, red pepper, diced tomatoes and stew. Salt lightly. Cabbage is cut into strips and was triturated with a little salt, citric

Clean and scalded rice pour with 1 and 1/4 .ch. (250 ml) of water, add 20 g lard, salt and stew until soft. Cut the cleaned cabbage into quarters, place in boiling salted water and boil until soft