Shpikovani pork bellies
Piece meat smeared with sunflower oil and water, thoroughly sprinkled with paprika and a hand rubbed pepper on the meat. The meat is placed in a tray, the bottom of which were placed blanched
Piece meat smeared with sunflower oil and water, thoroughly sprinkled with paprika and a hand rubbed pepper on the meat. The meat is placed in a tray, the bottom of which were placed blanched
Steaks are lightly crushed and seasoned with spices. Arranged in glass baking dish or pan. Add coarsely chopped mushrooms, the butter and 100 ml water. Bake in the oven at 200 C for 30 to 40 minutes
Pork is salting and put in a pot on them cut the mushrooms, carrots and potatoes at in large pieces flushed with beer or wine, salt it with salt and add the cream. Bake at first in very hot oven, then
Chops watered thoroughly with uni sauce and rolled in pikantina, lining up in a suitable container. Allow to marinated 4-5 hours in time turn the upper chops to go at the bottom, etc. Lining up in the
The meat is washed and cut into cubes. Fry to graying. Carrots and onions finely and add in the meat, make 1 cup water and stew until the meat poluomekvane. Mushrooms cut into halves and add. Peel the
Fillets are well crushed and sprinkled with spices. Sauté mushrooms with the butter and arrange on fillets. On them put grated cheese and finally the ham. The meat is rolled up and baked in BBQ.
Cut the meat into small cubes and marinate with less soda, mustard, onions and spices optional. Wash vegetables and cut suitable for kebabs, it is to be scalded peppers in salted water. Bead products
In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced mushrooms, wine, spices and bake
Cut the meat into small pieces and fry until browned with chopped onions. Consistently add chopped garlic, mushrooms - slices, flour and grated tomatoes and boil for 3-4 minutes. Add spices, lemon
Meat of ham cut into cutlets, Hammer is salted and breaded in flour and egg. Ready cutlets are arranged in a baking dish and put them on a thick layer of stuffing, which is pressed by hand. Schnitzel
The meat is cut into oblong, uniform pieces and place in bowl . Of mustard, white wine, black and red pepper, sugar, dried and crushed bay leaves, vinegar and the oil is cooked marinade in which
Cut the meat into chunks and was placed in a glass pot. Add pieces processed cheese, mushrooms, salt, sunflower oil, butter and black pepper. Pour marinade of mushrooms, and water, enough to cover the
The meat is cut into chunks and lightly salted. In a deep bowl cut onions, garlic, carrots - on wheels julienne mushrooms, sausage cubes, potatoes - also cubes, stirring well with savory, red and
Chops lightly salted, put them savory, rank in the pan, add the mushrooms, carrots, onions and garlic sliced. Insert the broth, processed cheese and pepper and 2 cups water and turns with fthe oil
The meat is cut into steaks and fuck. The leaves of the cabbage is tear as dolmas. Products for the filling are finely chopped. On cabbage leaf is placed fuck steak and 1-2 tbsp of filling. Arrange in