Bells are cleared by their handles cut at 1 cm from the base. Arrange in containers. Among them are placed florets of cauliflower, grated horseradish and pepper. Pressed with lattice (cross) and

Selects young cucumbers, approximately the same size, it is desirable to have Papular surface. The most suitable variety of gherkin pickles. Wash cucumbers in cold water, riddled with needle and rank

Selects strong, tight cabbages medium size. Cleared of the outer leaves and deep scratches in the head on a cross. Arrange in containers up the book. Cabbage are placed on a grid (cross) and severity

Selects healthy neprezreli pears. Washed and arranged in court. Flooded with water. Leave to stand for 5-6 days. Pears harvested amber. Add chopped mustard, placed in a cloth bag. Perry is pressed

Parsley and celery root Wash, peel and cut pieces. Carrots from stethe base, washed and placed close to vessels, as between them put the chopped celery and parsley roots. Pour with boiled and cooled

Sweep and clean vegetable ranks in clean containers. Pour with boiling or cold brine, but in any case with lukewarm. Is pressed lattice (cross) and pure river stone and after the second day is

Peppers Wash, remove stems and their apex is cleaved. The remaining vegetable also washed and cleaned. Mix vinegar, water and salt and boil. Flavored with spices. In the boiling marinade to put the

Washed peppers are roasted over high heat. Once cool to add salt and leave to stand for 12 hours to drain. Arrange in containers between them put cloves garlic, black pepper and bay leaf. Top pressed

Selects large, fleshy and healthy peppers are baked well. Peel while hot. Cleaned of stems and seeds and salting. Arrange in enameled pot, as between rows pour vinegar. So stay 8-10 hours. Then each

Selects ripe peppers. Washed and cleaned from the stems and seeds. Cut into halves and fry gently in the heated sunflower oil. Leave to cool completely. Arrange in jars and salting. Between the lines

Peppers are washed and cleaned of stems and seeds. Fry gently in the heated sunflower oil. Leave a layer to cool. Eggplant also washed and cleaned from the stems and cut into slices 1 cm thick. Add

Washed and cleaned of handles eggplant cut into slices 1 cm thick. Add salt and let stand for 2-3 hours. Drip of saline water and fry in heated sunflower oil. Leave to cool and are placed close to

Peppers are washed and wiped. Fry gently in sunflower oil. Leave to cool. Arrange in jars, among them put black pepper and bay leaf. Each line peppers add salt. Pour boiled with diluted 1: 1 with

Cabbage is cleaned of the outer leaves and stalk. Cut into thin strips and sprinkle with some of the salt. Triturated gently and then mixed with the grated carrots. It ranks as the layers in a vessel

Cabbage is cleaned of external leaves and cobs. Cut into thin strips and sprinkle with salt. Triturated slightly, then mix with grated carrots and the rest of the vegetable, cut into thin slices. Thus