Eggplant cut, salted and drained. The pieces are rolled in flour and fry. Tomatoes are grinded and thicken with salt, sugar and pepper. Peppers cleaned of seeds, roast and peel. Peel the garlic and

The meat is ground into mince. Add spices. Minced meat is kneaded very well. Allow to stand for 24 hours. Intestines soaked and washed. Cut into pieces about 30 cm. With the machine for meat and

Carrots are cleared and cut into cubes, pickles are also cut. All products pour marinade into a saucepan and put to boil. Add carrots. Boil 30 minutes in the marinade, add the peppers and simmer for

Lemons are cut into thin slices and sprinkle with salt. Cinnamon, ginger, allspice, and cloves are tied in a piece of gauze. The vinegar was mixed with 2 cups water, add sugar and spice bag. Place on

Tomatoes and peppers slightly opukvat the stove. Cut the tomatoes into quarters and carrots sliced ​​with chushletata put in a large pot. Add the peeled garlic and parsley. Marinade boil and pour her

Prepared cut vegetables with olives be confused with the marinade and stay there 24 hours. Fill the jars tightly and make the rest of the juice marinade. Put them in two aspirin a compote jar. *

Cabbage clean the outer leaves and stalk, cut it to four, and each quarter of four. Carrots them washed, peeled and cut into 2-3 cm pieces. Cloves garlic crushed in a mortar with a little salt. At the

Grate cabbage into very thin strips. Put it in a large bowl and sprinkle with salt. Starting crushing hammer for chops, for example, when you press and rotate to be highly abrasion. Crease is until

In a deep saucepan boil the vinegar, water, garlic, pepper, thyme and salt on low heat 30 minutes. Add cleaned mushroom and boiled for about 10 minutes and then drained in a colander. Drained

Prepare equal amounts of cauliflower, red and green peppers. Cauliflower separated into florets and cut the peppers into thin strips (separate green, red separately). Arranged in rows of jars - layer

Everything except the celery and parsley grind in meat trimmer, spices are finely chopped and added to the vegetables, put it and salt. Mix well and put in jars, sterilized 10-15 minutes.

The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and

The stem of the cabbage is cut, then the healthy leaves are steamed in salted water. Carrots and heads of celery peeled, washed and grated. Peppers cleaned of stems and seeds, washed and cut into

Bananas are peeled and sprinkled with lemon juice. In a deep saucepan put water and sugar. Boil to yield a thick syrup. Then add the fruit and leave to simmer on low heat, stirring occasionally. Boil

Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small