Peaches are washed well under running water, then each fruit is cut in half and separated from the stone. Peaches are ground. To the peach puree was added 2 liters of water and 400 g of sugar. Fruit

Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.

Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next

Plums are cut in half, apples - peeled, diced. Sprinkle with sugar and stay overnight. Boil until the required density, finally added spice and lemon juice.

The pears are peeled, cleaned of seminal part and cut into cubes or slices (if smaller). Sprinkle with sugar and let stand at least 12 hours. Add 1 cup water and cloves and boil until pears become

Tomatoes are placed in a little boiling water and then immediately in cold water. Peel and cut into quarters. Put them in a big bowl with sliced ​​lemon and mixed with vanilla sugar. So remain for 10

Fruits are cleaned of moss, washed, cut the seed is part and cut into slices (or pieces curly cutter potatoes). Put in large enameled pot, pour water just to cover, add sugar and cook on medium heat

Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes. Used to dolmas.

In mid-February, when the sauerkraut can spoil, cut into small pieces. Fill the jars tightly (to cover with cabbage juice) is hermetically sealed and sterilized 10 minutes.

Bake, peeled, cleaned of seeds pods and grind them in a meat grinder. Heating up the oil and gently fry the pepper puree, adding clean of seeds and chopped chillies. We remove the mixture from the

Chushletata Wash and cutting a part of the stalk. Lightly roasted. Water, vinegar, salt and sugar are cooked. While still hot the mixture was soaked chushletata and aged for 5 minutes. Remove and

Peppers cleaned of seminal part with blade peeler. Grated carrots, cabbage also, but it can be cut into very small pieces. Stir well cabbage and carrots and filled chushletata. Arrange in jars, each

Wash peppers and cut the stems to the base. Other products (excluding olives) are put to boil. The peppers are placed in portions in the marinade as you change color. Once cool rank in a 3-liter jar

Cut lemons on wheels (slices), the seeds are cleaned . Aside put two plates - one with coarse salt, the other with red pepper. Any dips a slice of lemon on one side in salt, the other in pepper and

Carrots cut into rings and fry in the oil 5 minutes, then put the vinegar. Fry for another 10 minutes and put the baked and peeled peppers, cut into pieces, fry them so another 10 minutes and add the