Chinese cabbage washed and chopped in Cup. On it rank sliced ​​pieces avocado, bisected cherry tomatoes, soy sprouts and chopped onion. Salad flavored with olive oil, soy sauce and balsamic vinegar

In a glass bowl is arranged in three layers stacked washers red tomatoes, seasoned with sunflower oil and salt, finely chopped salad, seasoned with lemon juice, sunflower oil and salt, and sliced ​

Slice the courgettes cubes and fry, add the tomatoes, diced cored, and add chopped pickles, also cubes. Mix all ingredients together with mayonnaise and drained yogurt, add the crushed garlic and mix

In a bowl mix the chopped tomatoes and peppers, garlic and spices. Optional can add chopped parsley or celery. Confused and in plates, top is crushed (or grate) the feta cheese.

Tomatoes are creased to make a paste. Onion is cut and added to tomatoes, stir and add the grated feta cheese. Decorate with olives and watered with olive oil.

Eggplant bake in the oven, not stripped or broiled. After being cooled is peeled and cut into pieces. Was added thereto, peeled and coarsely chopped peeled tomatoes and roasted striped peppers

Peel the potatoes and cut into cubes. Other products are cut into small pieces. Pour into a deep bowl, add mayonnaise, salt and pepper. Mix. When serving pour a pile in a flat dish, grate a little

Vegetables are washed and drained. The salad is broken into pieces and onion, cucumber, tomatoes and eggs are cut into pieces tenderloin is divided into small pieces. Optional add chopped fresh

Lettuce cut into strips and tomatoes, cheese and sirloin / bacon - cubes. Mix everything, is distributed into salad bowls and pour the premixed products for the sauce.

The bulgur Boil over medium heat 1/3 parts water. Salad cut into in small pieces and seasoned with salt, olive oil. The feta cheese cut into cubes and lightly baked in a Teflon pan without oil. In

Rank fresh, pickled and marinated peppers, roses are made of carrots, sliced ​​tomatoes and cucumbers, Russian salad, pickled and fresh peppers, slices of radish. Decorate with feathers and leeks with

Cut egg whites top chopped green onion, add the olive oil and spices to taste. Top Grate yolks and decorate with tomatoes and parsley.

Potatoes and carrots are peeled and cooked. Finely chopped cucumber, tomato and onion. Place in a bowl with preloaded peas. Mix well. Once the potatoes and carrots are cooked are finely chopped and

All products are cut into small cubes (without the feta cheese) and put in a deep dish. To these are added the chopped onion and garlic, and corn. Mix everything, and flavor. So stuffing prepared

Tomatoes, the feta cheese, eggs finely chopped . Add spices and stir. Thoroughly mixed into bowls, top cover with a plate and turn. So the salad takes the form of a hemisphere. Top pour 1 tablespoon