Fry semolina in fat until golden color. Then pour the water and add the walnuts and sugar. Stir until the mixture begins to separate from the walls of the vessel.

Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse

The butter melts in wide effuse court added the walnuts and raisins and gently fry. Add semolina and fry until golden on low heat. It gets cooked milk with sugar and carefully pour in the semolina and

Meal fry in the oil over low heat until light brown. In separate bowl put the milk, water and sugar and put to boil. Was carefully added to semolina and boil until thick porridge, constantly stirring

Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan

Meal fry in the butter until golden. During this time, makes the sugar syrup and the cup 3 water, which is poured semolina. Stir to thicken. Add the broken chocolate and remove from the heat, stirring

The water is placed on the stove. Once it boils pour sugar, orange peel and vanilla. Stir vigorously until the sugar was melted. In a separate mix well with semolina and coconut shavings. Were added

In the heated fat meal fry until golden. In a separate vessel is caramelized sugar until light caramel. Add 350 ml hot water and stirred until melted caramel, vanilla, and added to this syrup is

In the heated fat trickle add semolina, stirring constantly with a wooden spoon until it becomes nice brown color. Remove from heat. Prepare sugar syrup of water, sugar and vanilla. Allow to boil for

Meal fry in the oil until golden. Sugar and water to boil. Sugar syrup is poured gradually fry meal. Stir constantly over low heat until the semolina absorb the syrup. Pour into a suitable container

Fry semolina in the oil until golden, stirring continuously, remove from heat and add sugar while stirring and again returned to the fire and pour water gradually, again stirring continuously, add

Meal put in pan and fry in fat until golden. Insert the butter and when melted, pour the prepared syrup. Allow 2-3 minutes to boil over low heat and cover the pan with a lid. When halva cool cut of

In dry container is heated semolina, stirring constantly until a light golden color. In separate bowl mix sugar, 2 cups (400 ml) of water, the oil, vanilla and put on the stove to boil. The resulting

Meal fry in the oil until browning, add the sugar and fry again. Add hot water, jib and stir well. Put back on low heat, add vanilla, grated lemon rind and the butter. Pour into a platter and cut into

The butter melts and in it fry until golden meal. The sugar and water syrup is made - mix and cook until boil. The hot syrup is poured into fried semolina, stir with a spoon and add the walnuts and