Roses from salami
# For the dough:
# For salt stuffing:
# For sweet stuffing:
fruit of your choice (apples, pears, peaches or other)
powder sugar for sprinkling and / or sweet sauce of your choice
Photo added on
Involved little dough. Circles sausage is cut in half. Roll out the dough and cut tape 2-2.5 cm wide and 10-15 cm long (according to the desired size of the Roses). Salama ranks on the ribbon so that the bottom can have a small pastry and the top is oval part of the sausage, and then is screwed like a rose. Roasted little in preheated oven until baked dough. These roses can be made in sweet version - with apples, pears, peaches, after baking, sprinkle with powdered sugar. Also can used puff pastry are rolled as before.