All products are mixed in a bowl, stirring with a spoon in hand, to give a thick sticky dough. Prepare a tray littered with baking paper. With wet hands make the dough balls. Arranged in the tray off

Sesame bake in the oven until slightly darkening. Sugar is caramelized. Add (careful not to burst) the oil, salt and vinegar and stir quickly. Immediately added and sesame. Rapidly stir and pour over

Raisins are soaked in a little rum or brandy for 30 minutes. Drain well. In a bowl mix tahini, honey, vanilla, cinnamon and drained raisins. Add ground walnuts and oats. All mixed thoroughly. The

Sesame bake in a dry skillet over medium stove until turn pink. Water and honey and mix them with wet sesame. Flour, baking powder and sugar mix. The butter is chopped and mixed with the flour mixture

Mix oats, sesame and flour. Add the honey, the butter and the milk and dough forms. Allow to stand for 20 minutes in the refrigerator, wrapped with fsunflower for fresh oil storage. Roll out the dough

Mix the oil, sugar and wine. Add more than half sesame. Finally, put the flour with baking powder. Blended into a medium soft dough. Roll out a sheet with a thickness of 0.5 cm. Cut out pretzels

On not very high heat melt the honey and sugar, stirring continuously. Sesame added and stirred well. Nestopyaema on well greased surface and pour the mixture and moistened with a rolling pin to roll

The lard is stirred with 100 g of powdered sugar fluffy cream. Add 400 g of flour sifted with baking powder, egg yolks and vanilla. The mixture was izmesva and divided into 3 balls. The remaining

Sugar and the lard is broken down very well. Added at stirring two eggs - one by one, dissolved in a little warm water and baking flour. Kneaded solid dough, which is rolled into a sheet, 0.5 cm thick