Starters with cheese

Meatballs cheese with tomato sauce

Difficulty
Average
Method

Grated cheese grater, add 2 eggs, pepper, parsley, half the breadcrumbs and a little salt. Knead the dough. It do small balls, dip in beaten eggs, breaded and again in the eggs. We release them for

Cold milk terrine

Difficulty
Easy
Method

Soak gelatin in a little water, dissolved and added to the feta cheese and fat-free cottage cheese. Mix well and add the mixture skam vegetables chopped. Season with spices and leave the cold gelling.

Italian specialty

Difficulty
Easy
Method

Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish

Platter of cheeses

Difficulty
Easy
Method

All products should have room temperature, the butter is very soft. Elongated cake covered with a foil and then with washers Gouda. Separately, mix the butter with a pinch of salt and add chopped into

Mushrooms with goat cheese

Difficulty
Easy
Method

Heat the oven to 200 C. The mushrooms are washed, cleaned of stumps, dry and arrange in a baking dish with cilia up. Sprinkle with finely crushed garlic, salt to taste. Put it in a little feta cheese

Mini rolls with cheese

Difficulty
Easy
Method

Mix the cream cheese with crushed garlic, cumin and ground canned corn - may wrinkle. Each piece of cheese is coated with the mixture and roll up, of which pins toothpick which previously strung on a

Cheese with honey and walnuts

Difficulty
Easy
Method

In a large shallow bowl lining up at blue inside and around the other cheeses. On Bulgarian sprinkle olive oil first and then with basil. On all cheese - honey. Bake on the top wire in the oven until

Cheese Fondue

Difficulty
Average
Method

The walls of the court, which will melt the feta cheese, are coated with a cut of two cloves of garlic. Pour oil, add grated feta cheese, stir a smooth slurry. The starch is mixed with wine (beer) and

Fondue with tomatoes and cheese

Difficulty
Easy
Method

Finely chopped onion stew with a little oil, add the tomato puree, fuzzy starch in milk and cheese. In the thick kashitsa Pour tomatoes cut into chunks. The mixture is poured into a container for

Winter cheese

Difficulty
Average
Method

Beets, carrots and turnips are blanched for two minutes - first turnip, carrot and then finally beet to not stain water. While warm lightly flavored with olive oil and lemon juice. Cheese is wetted

Caviar blue cheese

Difficulty
Easy
Method

Blue cheese mashed creases. Gradually add processed cheese and mix well. In another court well stir cream. Mix with the first mixture by adding and chopped pepper. Add salt and pepper to taste. Place

Croquettes with cheese and onions

Difficulty
Average
Method

About 1 cup flour put in a deep dish. Add grated cheese, eggs, onion, red pepper and salt to taste. Mix well and formed bead. The rest of the white flour and the cornmeal mix in a shallow dish. The

Fondue of Neuchatel

Difficulty
Average
Method

Prepare a deep bowl with a handle made of enamelled iron or glazed ceramics. Bottom of the vessel is rubbed with a clove of garlic. Pour in the wine and lemon juice. The feta cheese grate (may be cut

Cheese bites

Difficulty
Easy
Method

Cheese grate and to it add eggs and flour. Mix until dough like. Hand shaped chunks and fry in hot sunflower oil until browned pancakes or fried.