Cucumber cut into large cubes, milk is mixed with a little water, mix cucumber and milk and add a pinch of salt, mint leaves finely and put in Tarator. Gelatin was dissolved in a little warm water and

Leek cut into very thin strips, stew to softening in the oil and little water, salt and drain. Add the whipped yogurt with cold water. Tarator sprinkle with the chopped dill, pressed garlic and ground

Yolks smash nice and add to yogurt. Add salt, vinegar, sunflower oil and water. Prepare as plain tarator. Add grated cucumber and sprinkle with dill. Allow to cool.

Planed cucumber in a bowl. In a blender put coarsely chopped spinach and garlic, add the yogurt and water and shaken. Pour it add salt cucumber and dill.

Cucumber Peel and grate grater. To this was added the crushed garlic with a pinch of salt. Add the oil and finely chopped dill. Add the yogurt, which optional can be diluted with a little water. Mix

Red beets are boiled until soft and passaged. Yogurt stir, add 300 ml water and red beets. Cucumbers shred and add to mixture. Add pressed garlic and chopped dill. Season with salt and sunflower oil.

Nettle is poured hot water and drain. Then cut into small pieces and with the garlic was crushed in a mortar. Yogurt stir with a wire whisk and the walnuts are roasted in a dry pan. In a suitable

Tomatoes are steamed, peeled and cut into pieces. Pureed with slightly warm broth and garlic. Add yogurt and basil, stir well seasoned and put to cool. Garnish with basil leaves. * To go soup toast

Garlic and parsley finely and bruised . Add salt and mix with olive oil. Peel cucumbers and grate. Was added to the garlic and stirred. The milk was stirred with 200 ml water and stirred with

Lettuce wash. The heart was cut into thin strips. Insert the milk, broken water. Add the crushed garlic, walnuts and sunflower oil. Sprinkle with chopped dill.

Wheat is boiled. Yoghurt mix well, season with pressed garlic, olive oil, cumin and salt. Add corn and stir well.

Mix the milk, add finely chopped cucumber, the oil, diced eggs. Taste with salt and diluted with 1-2 cups of cold water. Serve with chopped parsley.

Yogurt mix with water, add chopped radishes, garlic and dill and salt it. Add the oil and the walnuts and stir well.

Mix yogurt and add to it crushed cloves of garlic and walnuts, chopped, peeled cucumber, salt and vegetable oil. The mixture is well mixed and diluted with 2 cups cold water. Tarator is served cold

Grind the garlic with salt to graying. Add the cucumber, peeled and finely chopped and leaves of lettuce, rinsed and also chopped, chopped dill, vinegar and salt to taste. Stir and pour 5 cups cold