Meat fry in the oil, add the washed rice becomes slightly transparent, then red pepper and chopped sour cabbage. After cabbage, add a little water to the rice. Finally flavored with black pepper and bay leaf and salt. Belly is filled with stuffing and sew. Put it in a suitable pot and boil for at least 2-3 hours on low heat, occasionally paunch is slotted needle. After boiling paunch is removed in a baking dish, cut to serving and serve with the sauce overflows, which is boiled tripe.