Peppers pour hot water to soften and cleaned of seed. Finely chopped onion and sauté carrots. Stir and add the tomatoes, rice and spices. Add and beans. Peppers filled with the mixture and arrange in

Put to boil water with sugar. Peel the bananas and place in the syrup for 8-10 minutes. Remove and arrange in a fireproof dish. Pour in the cooled syrup. Immediately prior to fetching watered with

Peel the pears put goals in a saucepan. Sprinkle with sugar and cinnamon. Pour the water and put to boil on low heat 15-20 minutes. Wine was added and boiled for another 15 minutes. Remove and arrange

Mix all ingredients. The mixture is brought to the heat and stir with a wooden spoon. When thickened, was added little limontozu and stirring was continued. The mixture is ready, if squeezing not

Spread with a knife pan with margarine, like a slice. Makes the product mixture for the filling, as is grated pumpkin and the walnuts chopped. A crust is brushed again as margarine slices and sprinkle

Cut the rind of the fruit is pineapple and cut into discs about 0.7 cm thick. In a large bowl mix the water, cinnamon and rum. Pulleys pineapple marinated for 45 minutes in a mixture, and then baked

Peel the potatoes, wash and cut into cubes. Sorrel and onions are washed, cut into small pieces and sauté in fat. Add potatoes, 6 cups hot water and spices. The soup boil over low heat. You can also

Finely chopped onion stew in the oil. Add flour and after pozaparzhi, pour 7-8 cups hot water. Add the diced potatoes, add salt and cook until soft. The finished soup is seasoned with lemon juice and

Chop the onion finely and stew in the oil. When pozachervi, add the tomatoes, cut into pieces. Stew on low heat for 15 minutes and sprinkle with salt and pepper to taste. Make up 7-8 cup water. When

Sleek and chopped onion stew gently in the oil. Make up 6 cups hot water and sprinkle with salt and pepper. Add the peeled and chopped tomatoes and soup boil on low heat 10-15 minutes.

Cauliflower soak into small florets and with chopped roots pepper and garlic cooked in 6-7 cups water until soft. Shortly before the end add the cleaned rice. Soup, add salt and sprinkle with pepper.

Finely chopped onion and fry the rice in a hot fat until translucent. Add the washed and cut into julienne mushrooms and sauté lightly. The mixture is sprinkled with flour, diluted with 6 cups hot

Washed and sliced ​​mushrooms smothered in fat together with the finely chopped onion until soft. Add peeled and cut into small cubes of potatoes, red pepper and salt to taste. Make up to 1 liter of

Spinach is washed, cleaned and cut into strips. Add salt and stew with a little water in a covered pot with a lid. Once is tender, add rice flour mixed into a little water and the oil. Make hot water

Vegetables are washed and cut into small pieces. Fry is (without pods) in the oil and pour 7-8 cups water. Boiled in a pan covered with a lid for about 1 hour, and then passaged. Add the cleaned and