Ingredients
125 g soft butter
125 g sugar
125 g flour
3 eggs
1 tsp baking powder
1 vanilla
# TOPPING:
250 ml brewed coffee
3 tbsp cocoa
3 tbsp sugar
2 tbsp cognac
# For garnish:
cream
coconut
Photo added on
Photo author
renito
Method
The butter and sugar to a fluffy cream. Add eggs one at a time, while continuing to stir. Sift the flour with the baking powder and vanilla and add to the mixture with stirring gently. Pour the mixture into a baking dish whose bottom and walls are covered with baking paper. Cake bake in a preheated 170 C oven. Once the cake cool Prick with a fork and pour coffee-cocoa sauce. The sauce is prepared as all the dry ingredients are mixed, add the coffee and brandy and stir until smooth mass. Soaked cake allowed to stand for one day in the refrigerator. Garnish with whipped cream and sprinkle with coconut.
Containers:
Difficulty
Difficult
Tested
4 users
Source
Cook with Me
Comments
I loved. Especially for guests - no stress on the day of the meeting:-)
Bravo! Again, interesting and easy recipe but will try.
Great cake, rich in flavor! Missed only coconut, I substituted them with white chocolate.
preparation I have long, very pleasant. But I saw it on the blog of Yoli.
Great cake! Many liked the smell of coffee and cocoa. I'm a little half- afraid to syrup topping with whole amount, but the other way will strictly observe proportions. Missed the coconut, but the taste did not suffer. No longer and crumb! ;)
snowy, and I wondered whether to use all gravy (it seemed to me much as quantity), however, was just as much as you :)
Great cake! Delicious and aromatic :)!
This time I made a double dose also topping / 500ml /. Terrific! :)
I also did, and did not dare to put all the sauce, which was a mistake :) Next time will be corrected. I changed two things - do not put coffee (for the kids) and I used amaretto instead of cognac - was very tasty! Next time instead of cream, will cover the cake with sour cream.