For the meat: The skin of bacon cut bacon and cut into pieces with a thickness of 0.5 cm and 4 cm length. Cut the meat into large cubes with side about 5 cm. Chop the onion slices and carrot on wheels

The meat should be about 1 cm thick. Salt with salt and pepper and add some in 2/3 of the flour. In a pan heat butter with a little sunflower oil and fry the meat on both sides for about 2 minutes per

The meat is divided into steaks, sprinkle with salt and pepper and crushed. Watered with wine and remain for about 18 hours, then it is coated with mustard, olive oil and soy sauce and remain for

In a deep pan or small pot mix cow butter and the oil. This oil fry the onion and cut into small cubes veal. Season with a little salt and pepper. When the meat is tender and is almost ready, add the

Cut the meat into slices measuring 0.5 x 2 x 5.6 cm, sprinkle with salt , pepper and flour and set aside. mushrooms cut into crescents, onion. The oil is poured in a deep frying pan (I use a wok), put

The meat is cleaned from the perimeter and inner skins, separated from the bone and cut in large pieces. Onions and garlic finely. Peel the carrots and cut in the middle, and if they are thick, and

The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30

Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

Fillet cut into portioned pieces are crushed to thinned and seasoned with salt and pepper. Chop crescent as its layers separate. Potatoes are cut into thin rings (about 3 mm), and the pepper strips

The meat is cut into steaks that are lightly crushed, scatter with salt and pepper, rolled in flour and fry in a highly heated sunflower oil. Arranged on a tray, the bottom of which is covered with

The meat is hammered and placed in a pot on the bottom of which is a complex chopped onion and pieces of ham on it and salo, carrots, salt, pepper. Pour the wine, cream, broth and cover casseroles are

Sweep meat dry with a towel. Shpikovayte it with garlic and place in baking dish. Cut the onion into slices and cover the meat. Add salt to taste. In a separate bowl, mix the parsley and pepper

Cut the meat into large pieces and together with the finely chopped onion fry in the butter. Then add red and black pepper, wine and 1/2 cup water, allow to simmer for 1 hour and 30 minutes. Finally

Cut the meat into small cubes and mix with the flour, crushed thyme, pepper and salt to taste. Peas boil for 10 minutes and drain. Washed and cleaned mushrooms cut into strips and fry 5 minutes in the