Ingredients
60 g margarine
1 tsp ginger powder
50 g almonds
1 yolk
5 tbsp sesame butter
80 g of powdered sugar
200 g white flour
1/2 tsp baking soda
1 tbsp orange liquor
whole almonds for decoration
Method
All products Pour into a bowl and knead dough. Pluck balls are the size of a walnut. Arrange in a greased with butter tray. On each ball is put in a whole almond (previously scalded and peeled). Put them in the oven, preheated to 180C and bake about 15 minutes.
Containers:
Difficulty
Average
Tested
0 users
Source
russianfood.com