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American breakfast - eggs and bacon
Rating: 8
Difficulty: Easy
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  • Add to shopping list100 g smoked bacon
  • Add to shopping list2 eggs
  • Add to shopping listoil
  • Add to shopping list3 slices of baguette
Preparation method
Bacon is cut lengthwise and fry in olive oil. When you turn pink, is tapping the egg on top of it and add salt. Remove to a plate and rest in the pan fat hastily French toast.
Published by by magi71 on 18 June 2009
Source: Culinary log Irina Uzunov - Smolyan
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# 1
I would not fried bacon fat - he himself put enough :)21 Jun 2009
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