Ingredients
300-400 g puff pastry
6 apricots (not very big)
12 raspberries
fat spreads
sugar for sprinkling
Photo added on
Photo author
milniq
Method
Dough expands and it cut circles with a diameter of 7 cm, which is covered smeared with butter 12 muffin trays. On each circle is placed half apricot and sprinkle with sugar. Bake at 200 C. Before you are fully prepared on each buterka pile a raspberry. If buterkite not enough cookies (according to taste) in serving can sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
Source
dimitranas.blogspot.com
Comments
seems great, and easy! You can improvise with other fruit!
With puff dough can improvise quite a lot. Depends only on the preferences and taste.
It is very beautiful :)
I really like how stylish only :)