Ingredients
500 g puff pastry
6-8 apricots
2-3 tbsp finely apricot jam
40 g almonds
1 egg yolk
Photo added on
Photo author
milniq
Method
Spread the dough and cut into squares (8h8sm) and circles with a diameter of about 4 cm. Squares are coated thinly with apricot jam. In the middle of each half is placed apricot. Tucked in the corners of the squares is (always in the same direction) over apricot, pinched and cloud the Circle. Each circle is coated with beaten egg yolk and sprinkle with almond nuts. Bake on middle BBQ, Tray table littered with paper 200 C.
Containers:
Difficulty
Easy
Tested
0 users
Source
dimitranas.blogspot.com
Comments
Another note worthy recipe. Today pretty much endeavored. Bravo!
Milencha, great look. Bravo!
Good, very good performance :)
I will make them and I soon but will use the drained apricots compote. Thank you.
I'm doing them with delight, delicious and impressive to look at.