Babinata potato soup

Ingredients
1 kg potatoes
1 carrot
1 small onion
100 ml milk
30-50 g butter
pepper, salt
# For the croutons:
4-5 slices of bread
sunflower oil or olive oil
garlic powder
Babinata potato soup
Photo added on
Photo author
peach
Method
Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as you want to be dense or liquid soup). Season with pepper and salt. Returns on low heat for 2-3 minutes. For the croutons: Cut bread into cubes. Place in a bowl and pour over them sunflower oil or olive oil (about 1 tbsp), sprinkle with garlic and mix well. Bake in the oven for 5-10 minutes until browned.
Containers:
Difficulty
Easy
Tested
4 users
Author
jeni_jeni1
04 Apr 2012

Comments

Very tasty happened! :)

Very tasty soup. Missed only onions.

The soup was very tasty. I put 500ml of water.

Beautiful supichka!