First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Squid Boil for 2 minutes in salted water, remove and cut into discs. Peeled cloves of garlic finely and fry in olive oil. Add chopped squid, seasoned with salt and pepper and sauté with the lid on for

Wash the squid and put them in boiling salted water for 10 minutes. Wait to cool. Cut the feta cheese and cheese slices. Fill the squid with the feta cheese and cheese. Close them with toothpicks them

Feeler Boil in salted water 1 hour . Drain cooked tentacles and chop them. In a pan add olive oil and heat them barb fry for 5 minutes, add the chopped garlic, stir and pour wine. Dot and leave on low

In hot sunflower oil sauté for 1-2 minutes chopped garlic and onion. Add sliced ​​into thin strips squid and chilli peppers, cut into thin slices. The mixture of the fire remains another 1-2 minutes

Put to boil salted water with 50 ml vinegar in it and cook squid for about 5 minutes. Shrimp fry with a little olive oil and garlic, add rice, diced tomato and parsley, up about 400 ml water, salt and

Clean the squid, cook them for about 10 minutes. Crumble these bread crumbs, mix with grated Parmesan cheese, salt, pepper and chopped parsley. Fill the squid with the mixture. Cut onion in large

Clean the squid, cut them into strips and put in milk about 3 hours. In a deep pot, put flour, 1 tbsp oil, salt and 100 ml water. Mix well until a homogeneous mixture. Squid put in the dough, then fry

Squid are washed, cleaned, cut off their heads and turn back. Fry the onion, pepper, chopped tentacles of squid. Then add the minced meat, olives, parsley and the cornmeal. Well confused. Fill the

Squid cleaned and cut into slices 1 cm thick. Pour in 300 ml boiling lightly salted water with olive oil and simmer 3 minutes. Add soy sauce, vinegar. The mixture is cooled and sliced ​​onion, parsley

Squid washed and soaked in milk overnight. Then boiled in salted water for about 3-4 minutes. When poizstinat cut into rings, dip in beaten eggs consistently and breadcrumbs and fry in highly

Squid, pickles and eggs are cut into cubes. Pour plenty of mayonnaise and lemon juice. Sprinkle with pepper.

Squid boiled with pepper, salt, vinegar and bay leaf about 1 minute. The aim is to swell as tubes. Mussels, sirloin and garlic are finely chopped, grated cheese. Mix in a bowl and season with salt