Babini buns

Ingredients
500 ml milk
40 g yeast
1 tsp salt
1 tsp sugar
flour
# TOPPING:
3/4 cup fat
400 g cottage cheese
4 eggs
Method
Dissolve the yeast in lukewarm milk, add salt, sugar and mix well. Add sifted flour so as to get tight, soft and smooth dough. Baking tray Grease. Tear small balls, stack them next to each other in the tray. Left to rest for half an hour. Prepare dressing - the fat, the cottage cheese and eggs and mix well pour buns. Bake in a moderate oven until golden.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
14 Dec 2011
Source
magazine * Queen housewives *