My grandmother was of Romanian settlers in Tutrakan and made this polenta in a special chuven that I inherited. In suitable saucepan put the milk, the water, the butter, grated or crumbled feta cheese

The meat is cut into steaks and hammered. Add milk, mayonnaise, wine, pepper and salt. Stir well and leave overnight in the refrigerator. Bake on the BBQ.

The meat is cut into small pieces, salted and pour cold water, put on fire. Once boiling, add the carrot, onion, parsley root. Dish simmer. Prepare the sauce: the stove toasted flour is mixed with the

In boiling water, put salt, sugar and sifted cornmeal, but not to be confused, until boil. Then quickly stirred to obtain a homogeneous mixture. Then simmer for 10 minutes at sandwiching court. The

Courgettes cut slices, add salt and rolled in flour, fried in olive oil. Then line up in an oiled dish, alternating with slices of tomatoes and pieces of feta cheese. Sprinkle top with melted butter

Meal put in a bowl suitable for stirring, put salt and baking powder and mix more dry until mixed. Pour the oil and crease until crumbs. Insert the water and mix until homogenous. Pour into an oiled

Fish (without sauce) creases well with a fork. Chop the onion very finely, pickles - small pieces. Everything is mixed with mayonnaise and decorated entree is served with olives.

Washed eggplants baked under the grill until the crust becomes almost black. Rinse with cold water, vnimatenlo remove the crust, the core being crushed with a spoon and was added dropwise to oil until

Finely chopped Fry the onion in sunflower oil to yellowing, add chopped peeled potatoes into quarters, the chopped tomatoes, pour a cup of water and stew under a lid on low heat. The finished dish is

Cut caps of washed tomatoes, carving is the core and turn to drain. Hollowed core and the covers are placed in finely chopped and fried onion in half butter and stew, then the mixture is pressed. The

Cut into thin strips 3 more small peppers. Finely chopped onion fry in the butter, add chopped peppers, salt, pepper and fry. Add the eggs and stirred continuously until it congeals. Fill 4 cleaned

Cleaned tripe pour cold water, add the shank and vazvaryava. Harvest the foam, add the spices, chopped onion, zucchini, celery, salt and boil until soft. Grate carrot in large pieces grater, fry in

Washed and unpeeled eggplant cut into rings 1 cm thick or scalded with boiling water and drain. Each piece fry on both sides in the heated sunflower oil. The meat is ground and added to the finely

The cut portions duck fry in olive oil and the portions are removed. In the remaining oil fry the chopped onion, add the flour, fry is, pour broth and add the tomato paste, crushed garlic, spices

The meat is ground twice with grinding machine, add the crushed garlic, salt, pepper, 3 tbsp (30 ml) hot water and izmesva well, then make meatballs, 6 cm long. Spread with sunflower oil and bake in a