Banana strudel pastry ready
500 g rolled filo pastry sheets
300 g chocolate
125 g butter
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Chocolate Grate in large pieces grater or cut into pieces. Peel bananas and cut into discs. The four sheets of phyllo dough are coated with melted butter and arrange on top of one another. Washers banana is put on a greased peel and add the grated chocolate. Sheet is rolled up, the side edges are coated with butter and folded. The roll is placed in the tray and through the blade making several transverse incisions along the diagonal. Spread with butter and beaten egg and bake 15 minutes in a preheated 200 ° C oven.