Banitsa with delight

Ingredients
500 g ready peel
300 g Turkish delight (2 cans or 2 sticks)
3 eggs
3 tbsp sugar
1/3 cup butter
1 cup yogurt
1 cup flour
1/2 baking powder
# For the syrup:
2 cup sugar
3 cups water
Banitsa with delight
Photo added on
Photo author
mamcheto61
Method
Turkish delight was cut into pieces. Eggs, sugar, milk, the butter, flour and baking powder, stir cake batter. Each crust is brushed with 3-4 tablespoons of dough. In the narrow end pieces rank delight. Wound on a roll. Arrange the rolls alongside each other in the tray and bake in a moderate oven until browned. Cool and pour the syrup made from sugar and water. Can be flavored with vanilla or lemon peel.
Containers:
Difficulty
Average
Tested
10 users
Author
neli.mag
07 Jan 2008

Comments

I would put walnuts. Good looks in the picture!

I will surely try it.

I tried, it is very tasty. I put lemon peel.

I'm glad you like it!

For the first time I ate this pie in Bansko. Since then however I'm doing. It is very delicious.

in the syrup put 2 vanillin

in the town of Republic a few days ago for the first time I ate this pie. I searched it into the site and very glad it was there. Thank neli. mag will make her immediately.

Much has proved this yummy pie!

Thanks! Was really delicious meals. It is revered at home.

My recipe is without yogurt, 4 eggs, 1 cup sugar, 1 cup flour, baking powder 1 and the rest is like.

They treated me soon with such a pie and was fascinated! Thanks for the recipe! Already Bookmark

and I do make the following mixture: 5 eggs, 1/2 cup sugar 1cup oil, equal to 5 tablespoons flour and baking powder 1, Easy to peel one, put on her second and she covered, but at the end of the wide part is arranged pieces of Turkish delight and rolled. This is the easiest and most delicious cake, especially when you have to prepare something quickly.

is currently vae oven and brings great flavor, I put walnuts and Turkish delight and halva added

I added pictures

looks great will surely try

This cake is great. Who has not tried to try not to regret. Prepared easily and becomes in large quantities. Years ago, my colleague gave me the recipe and then with the occasion to do it.

pie was excellent, only changed the arrangement, make it as classical banitsa

Easy and delicious banichka get :)

And when the pie is cut, can you tell me one?

Hello Lazarina! I slice the pie after tender of syrup.

Great pie, great yummy my younger son ate quite even and not sirapirana

made pie recipe to a friend, which was 1 to the first with this. In its - cold pie pour cold syrup and leave to soak for several hours. How do you do? Otherwise, it is amazing! I'm sorry to miss it now!

Hello mimsi, I personally know that if the cake is cold syrup must be hot or vice versa - cold and hot syrup cake. Once tried both be cold and did not get - was dry and hard, could not absorb the syrup nice. For this you follow the rules - one hot, the other cold.

Oh, how I wanted to put the nuts, but none the Dedicated to crush me :( Wonderful dessert!

Hello, I want to ask you peel one or put them in two? :)

I tuck them in two!

Very tasty pie! Exactly to our taste! Congratulations to the recipe.

Great pie. I make it in for the first time and liked very much. Added to Turkish delight and bruised walnuts instead of flour and baking powder used ready meal cake. The syrup added half a lemon-without pumping, 2-3 cardamom grains, 2-3 grains cloves and 1/2 stick cinnamon. Boil it for 10 minutes to flavor nice. Remains a favorite and will be doing in the future. Thanks for the recipe.