Banitsa with halva in Brezhanski

Ingredients
400-500 g filo pastry sheets
1/2 cup sugar
1 cup Lemonade
1 cup flour
10 g baking powder
1 cup ground walnuts
400 g halva
# For the syrup:
1 cup sugar
2 cup water
1 vanilla
Banitsa with halva in Brezhanski
Photo added on
Photo author
mamcheto61
Method
First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice homogeneous. Take the filling and put in the narrower end of sheet and wound two sheets at once roll. Initiate rolls in a buttered baking dish. Gently brush the top with oil. Put the banitsa to bake in a preheated 180 C oven until brown. Remove from oven and pour the cold syrup. * My pan proved narrow and therefore need to cut the part of the peel. From the cut part made triangular banitsi. After firing of the triangular banitsi, can put them in a box without being syrupy and store them in the refrigerator for an appropriate case, then removing them and make their syrup that while hot seasoning the banitsi. * In this way, I do baklava 10 days before the New Year and on the very day it only syrup.
Containers:
Difficulty
Easy
Tested
0 users
Author
mamcheto61
18 Nov 2011
Source
cuisine Zvezdev

Comments

must be very tasty will try before the holidays!

It is quite sweet and tastes like baklava

Did not put any fat? I do halva pie, but each pan crust and top. The proposed components will become very rich and sweet pastry.

Do not put grease because halva is oily.

I'm sorry I missed Tilia write that top lightly oiled, adjusted the recipe already.

pie becomes too sweet so I will adjust the amount of sugar and pastry and syrup.

In a favorite! shtese try!