Involved soft dough and divided into 20 beads. Minced meat is kneaded with grated onion, salt, pepper and a little water. Each ball is razpleskva of pita, top put a spoonful of minced meat and sticks

Peel the potatoes and boil in salted water. Once cooked, pour water and do puree. Once cool slightly, add eggs and mix until uniform. Onions clean, chop finely and fry until golden. The fish is cut

For the dough: Put the flour in a bowl. Add salt and macerate butter. With your fingertips mash until you get crumbly mixture. Make a well in the center and pour in the egg, pre-broken and water

Dough is kneaded by default products and rolled sheet of 0.5 cm. Cut out circles, as in any put of mixed products for stuffing. Foldable, smeared with egg and bake in a moderate oven.

Potatoes cut into large cubes and cook. Chopped onion fry on medium heat until browned in preheated butter and sunflower oil. Add chopped mushrooms. The mixture flavored with chopped parsley and salt

Thaw dough and roll it gently. Cut into squares. Banana cut into slices and chocolate is broken. In each square put a piece of banana and 1-2 pieces of chocolate. The edges are coated with water

Cooking potatoes and smash well while hot. Add the eggs, the dissolved yeast in warm milk, the oil and salt. With flour knead not very stiff dough. Roll out and cut into rectangles, put it a bit of

Dissolve the yeast in 1/2 cup lukewarm water and let stand for about 5 minutes. In a bowl mix the flour, salt and sugar and mix. Add yeast mixture, milk, eggs and the oil, mix - use your hands while

Kneaded products firm dough. Divide into balls. Razpleskva into small buns, filled with stuffing. Arrange in pan and bake until golden.

From the flour and dry yeast along with 2 cups hot water mix a soft dough. Leave to rise. To make thin sheets, each sheet pour a little of the chopped and stewed onions, add salt, turn to roll pinched

January yeast mix of warm milk. Knead the dough, which leave to rise for about an hour and 30 minutes. Roll it into a sheet with thickness up to 1 cm. Cut into slices and put stuffing and dough

Of flour, milk, egg yolks, the oil, salt and yeast interfere medium soft dough. Yeast has to be pre-diluted in milk. Dough not wait to rise. Roll out to a thickness of 3 mm. With a glass cut circles

Mushrooms, pre naryazani finely stew. The meat is cut into small cubes, cheese scraped in large pieces grater. Add spices and mix well. Pan banitsa be cut into strips of 12-15 cm width and length of

Boiled potatoes, mashed well and them add two eggs, two tablespoons flour and salt to taste. In the butter fry the onions, mushrooms, minced meat. After removing from heat and add the chopped parsley

In a large vessel stir the oil, three eggs and yogurt without using a mixer or blender. Dissolve yeast in a little crushed lukewarm water. Was added to the mixture together with the sugar and stirred