Banitsa pumpkin

500 g ready peel
1 kg pumpkin
250 g butter
1 and 1/4 cup (250 g) sugar
1/2 cup (100 g) walnuts
1/2 cup (100 g) breadcrumbs
1/2 cup (100 g) powdered sugar
Banitsa pumpkin
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Peeled and grated pumpkin stew in some of the butter to poluomekvane then mixed with chopped walnuts, bread crumbs and cinnamon. In a baking dish, greased with butter, arrange several sheets of finished wafers being sprinkled with melted butter. Spread them on a part of the pumpkin and sprinkle with sugar. Again put leaves, stuffing, etc. Ends with 2-3 peel sprinkled with fat. The banitsa cut into pieces and bake in medium high heat. Serve sprinkled with powdered sugar and vanilla.
4 users
01 Dec 2002


This is my favorite pie! Love her!

Many cool recipe! Try it!

I also do similar tikvennik, but not smother the pumpkin in advance, and after I put the stuffing, roll up roll of phyllo and uttering in a greased baking pan. Something divine inspiration.

I make it in like Pepolina. Breadcrumbs may be replaced with crushed biscuits.

Earlier makes it so, but ready peel tikvnik do just that in its raw form - mix everything, roll it banitsa. It is also very nice and healthy.

pumpkin do with raw pumpkin and today instead of breadcrumbs put meal.

is very nice is great

in the stuffing can be put raisins and figs cut

and I do raw pumpkin and put in the stuffing jam prunes. Great going.

I shred raw pumpkin and sprinkle each sheet and 2s.l. ground biscuits, nuts, sugar and cinnamon. Desi your picture is nice and very seductive, priyadat much to me and soon I have not done this delicacy.

A great recipe! Pumpkin became unbelievable!