Pumpkin Grate of large-scale grater and sprinkle with sugar. Allow to stand until off the water, then wring hands pumpkin. Pumpkin to add a handful of cornmeal (meal), if the pumpkin is more water, 2

Pumpkin Grate, then squeezed. Add the walnuts, cinnamon and sugar. So the filling is ready. Take the peel - can in a can and two, but the best one. Each sprinkles with sunflower oil, by stuffing with

Pumpkin Grate in large pieces grater. Fruits are cut into small pieces. Mix all ingredients, without the oil. Sprinkle crust with a sunflower oil, put on her second crust, sprinkle with sunflower oil

Pumpkin Grate. Take an crust smeared lightly with butter, not melted, directly with the packet to draw some lines on the sheet. Put another top crust, sprinkled with cinnamon, nutmeg few dust, walnuts

In a large bowl mix the grated pumpkin, chocolate, semolina, sugar, the walnuts and spices. Stir well. On household foil put the first sheet. Sprinkle with plenty of stuffing and put a second sheet of

Pumpkin Grate in large pieces grater and mix with sugar, chopped walnuts and cinnamon. Flour, salt and 400 ml lukewarm water is kneaded medium soft dough. Allow 30 minutes to rest in a cool, then

The butter melts. Expands package with peel and takes one wafer. Spread throughout with melted butter and put it on the second crust, again smeared with melted butter on top and put another. On the

Spread with a knife pan with margarine, like a slice. Makes the product mixture for the filling, as is grated pumpkin and the walnuts chopped. A crust is brushed again as margarine slices and sprinkle

Pumpkin Peel, grate on large grater and stew in a little oil and sugar until soft and water evaporates it. Each sheet is spread on paper, sprinkle with oil, stewed pumpkin, sugar and chopped walnuts

Peeled and grated pumpkin stew in some of the butter to poluomekvane then mixed with chopped walnuts, bread crumbs and cinnamon. In a baking dish, greased with butter, arrange several sheets of

Of flour, a little water and salt dough is prepared for sharpening. Pumpkin Peel, grate on large grater and vegetable stew in butter, then mixed with cinnamon and bread crumbs. The dough is rolled

Pumpkin stew with a piece of fresh butter until soft, then cooled and mixed with chopped walnuts, cinnamon and sugar to taste. Flour, egg, vegetable oil, salt and water is cooked soft dough, which

To pumpkin, cut into cubes, add eggs, cooked rice or bulgur (if uses vermicelli, it does not boil, but is crushed) and salt to taste. Of flour, a little salt and the amount of water knead dough