Yeast is diluted with a little of lukewarm milk. Sprinkle with sugar and salt and leave for ten minutes. Dilute with remaining milk and beaten eggs. Add flour and mix to obtain a smooth dough rarely. Spread the bottom of the pan with oil and heat strongly. Pour 1 ladle of dough. Pancake fry until browned, turning and fry the other side. Prepare immediately before serving. Filled with stuffing of your choice and be rolled or folded in two.