Bean meatballs

Ingredients
300 g white beans
3 tbsp oatmeal
1 egg
1 tbsp fresh mint
1 tbsp parsley
pepper, salt
breadcrumbs for rolling
sunflower oil for frying
Bean meatballs
Photo added on
Photo author
vanja
Method
Beans soak a few hours and then boiled. Oats soaked in cold water until soft. Beans and nuts drip and Strain. Add the egg, chopped parsley and mint, pepper and salt. Of the finished mixture form balls, rolled in breadcrumbs and fry in heated sunflower oil.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
16 Aug 2014
Source
magazine. * Culinary Journal *