Mix the cream and milk and put them on the stove. Add the white chocolate and stir until melted. Cuajada dissolve packet in the milk and add to the milk mixture (if using gelatin is first prepared

Heated the cream, being careful not to boil. Put the chocolate, broken into pieces and stir until completely melted and * disappearance * in cream. Leave to cool and then put in the fridge. Stir sour

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

For the cream: Beat eggs. Add the starch dissolved in 300 ml cold milk. Remaining milk is put to boil with sugar. As a boil, add the milk to the egg mixture and stir gently until thickened, with

White mix: Put on the stove to boil the milk and cream. Once it boils, remove from heat and add gelatin previously soaked and drained. Mix well and pour white chocolate with this mixture. Mix well

Put the milk to a boil with the grated peel of an orange. Once the boil remove from heat let cool slightly, and during that time, beat egg yolks with sugar. Add a trickle warm milk and mix well

We prepare pudding according to directions. Add the butter and stir to melt it. Divisible pudding in two, put one half in white and the other dark chocolate. Stirring to melt the chocolate. Pour the

Mix the broken chocolate, cream, sugar and vanilla in a saucepan and put on low heat until completely melted chocolate and a smooth mixture. Gelatin was dissolved in 1 tbsp of boiling water and then

Blending is banana then add the chocolate and cream shattered (the amount is optional). Then add coconut or nuts. Distributed in small bowls.

Soak the raspberries in liqueur for 15 minutes. Meanwhile melt the chocolate in a water bath and cool. Beat the cream until fluffy texture, add orange juice, liquor raspberries and lemon rind. Add the

Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil

Mix frozen raspberries (leaving a few for decoration), raspberry syrup and lemon juice and Strain. Strain into a strainer, as are compressed by the opposite side of the spoon. Add sugar, starch

Lopsided put cream in the fridge. Grated chocolate in large pieces grater and melting water bath. Parallel to another water bath Beat eggs, egg yolks and vanilla until they become fluffy foam. Remove

Rind of one orange grated and juice and drained. The gelatin is soaked in a little cold water to swell. The chocolate was melted on a water bath. Add grated orange peel and pretritata sieve smooth

Chocolate is broken into pieces and melt in a water bath. Yogurt was stirred and heated separately in a water bath. Add the melted chocolate and the mixture was stirred well. Once cool a bit, add the