Beans soak up the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and pour hot water to cover it. Add the chopped onion, garlic, carrot, celery. Boil on medium heat or in a pressure cooker until ready. Prepare a roux from the oil and paprika and bay eating. Add water a little fuzzy in tomato paste, stir well and pour into pan. Green olives are steamed for 20 minutes in hot water if they are very sour, and put in the eating. Add and parsley and put to bake in moderate oven until the fat remains.