Boil the place as the water we put vegeta. Fry the mushrooms with spices and add the tomato in small pieces with gochitsata and stir until everything is mixed and nice browning. Boiled meat cut into cubes and put in a glass dish, put the mixture on top of the mushrooms, grated cheese on top pour yoghurt and bake at 200C for 20 minutes. Optional yogurt can be podluchi with garlic and dill.