Ingredients
200 g cocoa tea biscuits
100 g butter
100 g ground walnuts
50 g of powdered sugar
50 g chocolate spread
1-2 tbsp raisins
essences of vanilla and rum
Photo added on
Photo author
neli1100
Method
All products to dismiss, biscuits and the walnuts is ground to a fine. Is formed salamche, wrapped in aluminum foil. Allow to freeze in the freezer, then relax in the refrigerator.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
Very tasty!