Chicken with processed cheese and mushrooms
8 drumstick or other chicken for 4 servings
500 g fresh mushrooms or sterilized jars 2
300 g processed cheese spreads
3-4 tbsp sunflower oil
parsley for sprinkling optional
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Wash legs and put them in a suitable deep tray. Wash and cut the mushrooms into slices and add them to the legs. Drizzle with the oil, pepper and a little salt (be careful with the salt because processed cheese is savory) and a nice mix. Pour dish with hot water to cover the thighs, turn fsunflower with oil and put to bake in a preheated oven at 200C degrees. After 30 minutes, remove the pan from the oven and remove fthe oil. In a bowl put processed cheese and whipping by adding hot broth of the dish to a smooth pulp as boza. Pour this mess in the tray nice mix and return the dish in the oven. Bake for 20 minutes. The meal should not become thick - the sauce should be redichak. When serving can be sprinkled with chopped parsley. If you remain sauce you can use it for cooking pots ready meatballs or meatballs. Can be frozen in the freezer.