Breaded camembert

Ingredients
2 pieces Camembert 125 g
2 eggs
salt
pepper
paprika
a few drops of Worcestershire sauce
breadcrumbs
2 toasted slices of bread
2 tbsp jam cranberries
Breaded camembert
Photo added on
Photo author
Aliana
Method
Eggs beat with a black and red pepper, salt and Uorcherstar sauce. Camembert Oval well in egg mixture, then in breadcrumbs. You should get a thick panada. fry in sunflower oil on both sides. Carefully - if fried too long or very high temperatures can burst and leak. Insert one of camembert toast and garnish with 1 tbsp jam cranberries.
Containers:
Difficulty
Average
Tested
0 users
Author
Aliana
26 Jan 2009