2 pieces Camembert 125 g
a few drops of Worcestershire sauce
2 toasted slices of bread
2 tbsp jam cranberries
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Eggs beat with a black and red pepper, salt and Uorcherstar sauce. Camembert Oval well in egg mixture, then in breadcrumbs. You should get a thick panada. fry in sunflower oil on both sides. Carefully - if fried too long or very high temperatures can burst and leak. Insert one of camembert toast and garnish with 1 tbsp jam cranberries.