Ingredients
1 kg of fish fillet
3 tbsp flour
2 egg whites
juice of 1 lemon
salt
pepper
Method
Fillets of fish salting with salt and pepper, pour in lemon juice and leave to cool for 1 hour. The fish is breaded in flour and egg white (slightly crushed) and bake in pre-heated BBQ until golden. Serve garnished with fried potatoes and sliced tomatoes. Serve with mayonnaise sauce.
Containers:
Difficulty
Average
Tested
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