Boil beef and feet . After boil, drop in broth purposes carrots, cut into chunks celery, black pepper, allspice, bay leaf, salt. When the meat is cooked, remove it from the bones and cut it into

Cuticles clean and well salted for one night. The next day was washed with cold water and pour fresh water, put on the stove and boil after discarding the first water. Pour new water enough to cover

Pig feet and ears are boiled in salted water. Bay leaves are placed almost at the end. Cut the meat into in small pieces. Broth strain, put the meat, pepper and garlic. Pour into pan and allowed to

Pork trotters and ears singe fire, cleaned and washed. Boil in salted water in a pressure cooker, the ears are cut and boned legs. Back in the broth, add milk. When it boils put roux of melted butter

Meat and cuticles with bay leaf, black pepper and salt is put to boil until the meat begins to separate from the bone. Then cut into small pieces, and thereto were added other spices, chopped garlic

The legs are showered with cold water and put on the stove to boil water. Remove, wash well, if hair on them and put in a new cold water to boil. When ready are removed and deboned. Cut the meat into

Well washed feet are flooded with cold salted water head (or tongue) and cuticles are boiled until soft. Broth is strained and it Boil chopped vegetables. The meat is cleaned from the bones and cut

Pig feet, ears and tail are washed well, put in a deep pan and pour 5-6 cups cold water. After boiling water add salt. Add coarsely chopped carrots and celery with onion and bay leaves. When the meat

Veal or beef legs izparlyat fire or over the flame of a spirit lamp and then milling hooves are cut in half and split. Wash well and put in the cooking vessel. Pig feet and ears also izparlyat, washed

The legs are cleaned, washed and add salt, pour 5-6 cups cold water and simmer with bay leaves, peppercorns and allspice. When cooked meat broth is strained and separate the meat from the bones and