Brussels sprouts with tomatoes
500 g Brussels sprouts
3-4 tbsp sunflower oil
thyme, parsley, salt, black pepper
Cabbage in the oil in Pohlupen court. Shake the pan from time to time and if you believe it is necessary, add a little water. After about 15 minutes add the sliced tomatoes. Salt and dovarete dish on low heat. Shortly before removing from heat, add thyme and parsley. Serve cold.