Brussels sprouts with tomatoes

Ingredients
500 g Brussels sprouts
3-4 tomatoes
3-4 tbsp sunflower oil
thyme, parsley, salt, black pepper
Method
Cabbage in the oil in Pohlupen court. Shake the pan from time to time and if you believe it is necessary, add a little water. After about 15 minutes add the sliced ​​tomatoes. Salt and dovarete dish on low heat. Shortly before removing from heat, add thyme and parsley. Serve cold.
Containers:
Difficulty
Easy
Tested
0 users
Author
korneliq
07 Jun 2009
Source
receptite.co.cc