Chop finely. Mix with the washed rice, raisins, the oil and spices. Mix everything well. Cabbage leaves are cleaned of veins. In each put a bit of stuffing and shrink dolmaschki (not too tight). The

Cabbage cut into strips and crushed with salt. Chop the onion, put it in a large pot (maybe pan) and fry in the oil. Add cabbage to onion +2 cup water and bay leaf. Put the lid and stew 15-20 minutes

Cabbage is cut in the tray and salted, then crushed with your hands. In a pan with sunflower oil pour crushed cabbage and make 1 1/2 cups hot water (maybe 2 cups, if necessary). Leave on medium heat

For faster cooking use a pressure cooker. clean, rinsed chickpeas to soak in cold water for at least 12 hours. The very first time you cooked chickpeas, changed several times water. Much-later I read

Finely chopped sauerkraut stew with the oil and 1/2 cup water or cabbage soup of not very high heat until water evaporates. Then put it in the tray. Rice washed and rinsed several times, drain well

Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the

Cut onion and carrot fry, add the washed rice and lightly fry add sprouts and mushrooms and fry again, stirring constantly. Pour 1 liter of water or broth, add spices of your choice and left to simmer

Cabbage wash, discard the leaves and cut into in large pieces. Garlic cut into thin slices and grated ginger grater in large pieces. In a saucepan becomes heated olive oil in it for about a minute fry

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice

Carrots and onions are cut into thin. Potatoes cut into cubes. Saute carrots and onions in olive oil for 5 minutes. Add salt, pepper, cumin, turmeric and cabbage and cook for another 15-20 minutes

Cabbage chop onion and water and the oil is placed in a suitable pot to choke and soft, while the cabbage and settle their release water. Add other products and stirring often leave on low heat to

Cabbage is cut stripes. Triturated with the salt and the oil and put in a tray (can be prepared in large clay casseroles). Make up 50 ml water and flavored with paprika. Cabbage stir and bake at 200 C

Rice is boiled in 2 cups water and cabbage stew in the oil and a little water until soft. Strained cabbage, rice, the walnuts, pepper, black pepper and grated onion mix. Do to meatballs, rolled in

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry