Bulgurena soup
Ingredients
2 and 1/2 cup (500 ml) milk
1 cup (200 g) bulgur
40 g butter
salt
Method
Fresh milk is boiled and diluted with 3 cups hot water. Add the bulgur and boil on low heat, add salt to taste. The finished soup, pour the butter and serve.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00