Buns with icing sugar

Ingredients
1 cup water or milk
1 tsp sugar
1/2 tsp salt
3 tbsp sunflower oil
20 g fresh yeast
flour for soft dough
powdered sugar
# For topping:
1/3 cup lard or butter
2-3 tbsp flour
Method
Yeast is diluted in a little water, add a pinch of salt and a pinch of sugar, allow 10 minutes it rise. Knead into a soft dough. In a greased tray make balls. Leave to rise. When the dough is rising, fry the butter or the lard with flour and pour buns. Bake until browned in a moderate oven, then sprinkle with plenty of icing sugar.
Containers:
Difficulty
Average
Tested
0 users
Author
sunshine69
22 Feb 2013

Comments

what it means 1/2 teaspoon salt and then another 3 liters of salt. Probably 3 to l is something else

to mistake in writing with 3. L. Oil