Fillet is cut Puck 10 by cutting transversely through the fibers of the meat. Washers are crushed and lightly salting. Eggs broken with salt and pepper. Each schnitzel is add some in hazelnuts, as

Cut the meat into portions. Crushed schnitzel with a wooden mallet, giving them an elliptical shape. Striations them lightly with a knife in order to avoid twisting them when frying. So shaped cutlets

The meat is cut into small slices and crushed. Pour beer. Stay 1-2 hours. Then drain, add salt and sprinkle with pepper. Dip in egg and breadcrumbs again in egg and fry.

Schnitzel is salting and sprinkle with pepper. Once you stay cool about 1 hour, fry lightly in the butter on both sides. Remove them and at the same butter put finely chopped mushrooms and wine. Stew

Two two pieces of meat to fuck, salting, the scatter with pepper, cover with 1 slice of ham and spliced ​​with a piece of cheese, placed in the middle so that both sides come to pieces ham. Shaped

Cleaned from the skins and cut into slices of meat hammered from both sides, add salt lightly, sprinkle with pepper and leave to rest. Schnitzel is rolled in flour, dip in beaten eggs, then in a

The meat is cut into slices that are lightly crushed on both sides, add salt with a pinch of salt, scatter with pepper, rolled in flour and then in semolina. Leave to soften, dip in beaten egg, then

The meat is cleaned and cut into 4 patty across the muscle, which is crushed lightly on both sides, add salt, the scatter with pepper and left to sit for a few minutes. Meanwhile makes rare mayonnaise

Cleaned skins of meat cut into 4 patty that crushed on both sides, add salt, the scatter with pepper and rolled in flour. After a few minutes immersed in the beaten eggs, breadcrumbs and again in the

Cleaned meat cut into slices that are lightly crushed and put in a bowl of wine for 30 minutes, turn and then another 30 minutes to drip. Add salt, the scatter with pepper, rolled in flour and fry in

Schnitzel is divided into 8 equal size pieces. All of the meat trimmings are ground and can be added to the filler, prepared from the products. Schnitzel is smeared with mustard. The filling is spread

Cleaned and cut into slices meat is cut slightly top, add salt, add some flour and quickly fry in hot fat, then removed in a heated plate. Beaten eggs with milk, chopped ham, a pinch of salt and

Cleaned from membranes and cut into slices meat add salt, add some flour and fry in very hot oil. Remove to a warm plate. On schnitzel put a little of the butter and scatter with paprika. In the fat

Cleaned from membranes and cut into slices meat add salt, add some flour and fry in very hot oil. Remove to a warm plate and sprinkle with paprika. In the fat from frying sauté chopped onions, peppers

Cut 4 of patty push (not have to be very thin), crushed well and rolled on both sides in flour. Dip in egg beaten with a few drops of sunflower oil, milk and salt, rolled in breadcrumbs, which is