Ingredients
500 g puff pastry
50 g spinach leaves (5-6 cubes of frozen)
1 hard-boiled egg (or egg whites 2 boiled eggs)
Photo added on
Photo author
renito
Method
Spinach thawed, drained of water and mixed with chopped egg whites (egg). The dough is cut into rectangles and on each put a little of the mixture. Folded in length, pressing lightly with your fingers to draw a light line with the blunt side of a knife, then part without filling or seam is cut with a knife as a comb. Can poogane slightly, might not. prepared in this way combs rank in the tray table littered with paper and bake in moderate oven at 170-180 C.
Containers:
Difficulty
Easy
Tested
1 user
Source
dimitranas.blogspot.com
Comments
Milencha, great look buterkite.
Great idea to form buterkite! (You are delicious :)
Reni look very appetizing, mmm until we doyadoha!
Thank you, viliya :) really very delicious!