Buttercup grandmother Mithcah
Ingredients
1 kg peppers - peppers
1 onion
2 tbsp (20 ml) sunflower oil
salt
Photo
Method
Peppers are roasted, peeled and cleaned. Chop the onion very finely and Grind salt until translucent. On it one at a bruised baked and peeled peppers. Pour the mixture on a little sunflower oil and confused. The dish became the most delicious when cooked in a clay pot with a wooden pestle.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Diana Angelova

Tue, 09/23/2003 - 00:00

It is great! You can add a little garlic and parsley. Pure Bulgarian dish.

Elena Stoyanova

Tue, 07/27/2004 - 00:00

It is very popular in Montana, but there put and call it cheese and chutney, really very tasty! Sometimes put and tomatoes, diced and drained from the seed.

Vanya Petkova

Sun, 11/14/2004 - 00:00

Parsley, I think, is required. Garlic also would not hurt. And at any cost some acid - vinegar or lemon juice. And if you will be prepared as a light main course, you can add boiled eggs, diced, or 1 spoonful of scrambled eggs with cheese in the middle of the plate.

It is very tasty.

Bijou!

Nadejda Krasteva

Sun, 10/23/2005 - 00:00

I will try today! But I'm going to put - cheese, parsley and garlic! Thanks for the interesting suggestion!