1 kg peppers - peppers
2 tbsp (20 ml) sunflower oil
Peppers are roasted, peeled and cleaned. Chop the onion very finely and Grind salt until translucent. On it one at a bruised baked and peeled peppers. Pour the mixture on a little sunflower oil and confused. The dish became the most delicious when cooked in a clay pot with a wooden pestle.