Cabbage dolmas with beans

Ingredients
1 cup beans
1 sour cabbage
2-3 onions
1 tsp paprika
mint
sunflower oil
1 cup cabbage juice
Method
Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is taken, put on cabbage leaves and shrinks dolma. Arrange in a saucepan, pour 1 cup water and 1 cup cabbage juice. Boil about 20 minutes. With the same mixture can be filled and red peppers. If peppers are dried, pre-soaked in warm water.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
01 Feb 2012
Source
magazine * Queen housewives *