All products can cut them into small pieces and put them in bidonche or in jars. When you arrange everything, you can prepare the marinade. In 5 liters of water pour sugar and salt and simmer to boil

Vegetables are washed and cut, parsley and celery, too finely. Put in 10 liter bidonche or bucket with a lid. In order alternating vegetables. Before I started to slice your vegetables make marinade

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Cabbage cut into strips with a width of 3-4 cm, add grated carrots and chopped dill. Prepare the brine of 1.5 liter of water, the oil, vinegar and sugar, by boiling for 2-3 minutes. With more hot

Peppers cut into strips, apple pieces. Each head of cabbage is cut grater, not very thin, mixed with salt and put in a barrel. Sprinkle with pepper strips and apple pieces. Insert the next and proceed

Grate cabbage very fine stripes. Combine the salt and sugar. Portions is placed in high, narrow court and hit with a pestle until his release juice and soft, but not crushed to a pulp. Minced meat

Cabbage should be tight and weighing more than 1 kg. They are cleaned only by external contaminated and torn leaves. The stem is cut flush with the cabbage and cut crosswise at a depth of 3-4 cm

Of white and red cabbage separate the two outer sheets. There are two options for cutting cabbage. In the first case cabbage is chopped in a food processor or blender, and in the second the cabbage

Cabbage ranks in churn as two or three places put horseradish. Cabbage can be cut and sliced. Must be kept at least 10 cm free space to the port. Top put more porcelain bowl upside down (I put upside

Cabbage, Cauliflower, Celery and carrots are cut, mixed with salt, vinegar and sugar namachkavat very nice all together. So be allowed to spend the night or stayed about 8 hours. Apart peppers also

Cabbage leaves are blanched briefly. Eggplants, cut into long strips, salted, we stayed about 1 hour and fry. Peppers also fry. Carrots and celery cut into strips. Take 2 peppers, eggplant strips 2, 1

Vegetables are cut according to taste. Mix in a large pan, add the savory. Amount given fits in 5 jars of 3 l. In each jar was placed pepper, 400 ml vinegar 100 g of salt and 300 g of sugar. Tread

Cabbage clean the outer leaves and stalk, cut it to four, and each quarter of four. Carrots them washed, peeled and cut into 2-3 cm pieces. Cloves garlic crushed in a mortar with a little salt. At the

Grate cabbage into very thin strips. Put it in a large bowl and sprinkle with salt. Starting crushing hammer for chops, for example, when you press and rotate to be highly abrasion. Crease is until

The stem of the cabbage is cut, then the healthy leaves are steamed in salted water. Carrots and heads of celery peeled, washed and grated. Peppers cleaned of stems and seeds, washed and cut into