Cabbage soup with pork

Ingredients
2-3 l cabbage juice
1 glass leek
400 g streaky pork
1 tbsp flour
vermicelli
2 eggs
parsley
Cabbage soup with pork
Photo added on
Photo author
Tanita1869
Method
Cabbage juice is diluted with water depending how savory. It puts the meat to boil cut into 2-3 chunks. Boil until the meat is otpenva. Once the meat is almost cooked subtract a plate and cool cut into small pieces. Leek cut into small pieces and put in cabbage juice after being pulled meat. Insert and flour dissolved in a little water. To boil 15 minutes and put the sliced ​​meat and noodles. after everything is cooked add chopped parsley and finally bind with eggs.
Containers:
Difficulty
Easy
Tested
1 user
Author
TaniaIlieva
21 Sep 2011

Comments

this is my favorite year-round - delicious and helps me keep my figure - a wonderful recipe